Xinji Traditional Bamboo Steamed Noodles (Hualai Road Branch)
小吃面食 · ⭐ 3.3
Beside Bank of China, Hua Lei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Bank of China, Hua Lei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger and Scallion Noodles, Signature Fresh Pork Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Beside Bank of China, Hua Lei Road
- Popular dishes: Ginger and Scallion Noodles, Signature Fresh Pork Dumplings, Zhajiangmian, Beef Brisket Noodle Soup, Pork Knuckle Noodles
China trip · China travel
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Dishes
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Signature Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper, steamed or boiled and served in broth or with dipping sauce.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a delicate, savory seafood flavor.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.