Tangsang Shredded Rabbit Roast (Gufang Road Branch)
美食 · ⭐ 3.7
Basement Level 1, No. 76, Gufang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, No. 76, Gufang Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Tibetan Spicy Salt and Pepper Spare Ribs, Sichuan-Tibetan Special Spicy Dry Pot Tibetan Pig's Trotters, Spicy Pork Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: Basement Level 1, No. 76, Gufang Road
- Popular dishes: Sichuan-Tibetan Spicy Salt and Pepper Spare Ribs, Sichuan-Tibetan Special Spicy Dry Pot Tibetan Pig's Trotters, Spicy Pork Dry Pot, Spicy Hot Pot with Tibetan Scented Pig Tail and Lhasa Beer, Crispy Salt and Pepper Pigeon Cubes
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Dishes
Sichuan-Tibetan Spicy Salt and Pepper Spare RibsThis Sichuan-Tibetan spicy salt and pepper spare ribs dish uses fresh pork ribs, seasoned with chili salt, and deep-fried to achieve a crispy exterior and tender interior with a rich chili salt flavor.
Sichuan-Tibetan Special Spicy Dry Pot Tibetan Pig's TrottersSichuan-Tibetan Special Spicy Dry Pot Tibetan Pig's Trotters is a specialty dish made with Tibetan pig's trotters as the main ingredient, combined with various seasonings and side dishes, and cooked in a dry pot. It has a spicy and fragrant flavor with a strong local taste.
Spicy Pork Dry PotA spicy Sichuan-style dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor and heat.
Spicy Hot Pot with Tibetan Scented Pig Tail and Lhasa BeerSpicy hot pot with Tibetan-scented pig tail, made with various spices and chili peppers using a dry pan cooking method. Served with Lhasa beer, it has a spicy and fragrant flavor.
Crispy Salt and Pepper Pigeon CubesCrispy Salt and Pepper Pigeon Cubes is a dish made with pigeon meat, marinated, fried, and seasoned with pepper and salt. The outer layer is crispy, and the inside is tender.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Pure Beef Offal with No Side DishesPure beef offal with no side dishes is a dish made primarily with beef offal, cooked by stewing. It has a salty taste, highlighting the freshness of the beef offal.
Spicy Dry Pot Fragrant Pig TailSpicy Dry Pot Fragrant Pig Tail is a Sichuan dish made with pig tail as the main ingredient, combined with chili peppers and Sichuan peppercorns, cooked using the dry pot method. It has a rich, spicy and numbing flavor with tender and flavorful meat.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.
Spicy Roasted Rabbit Without HeadSpicy Roasted Rabbit Without Head is a dish made with rabbit meat, marinated and then grilled with special seasonings. Removing the head enhances the texture, and it has a rich spicy flavor with tender meat.