Close

Furong Xiao Guan Hunan Hometown Dishes (Nanyou Branch)

Hunan cuisine · ⭐ 3.6

Unit 106, Building S5, Houhai Industrial Zone, Houhai Community, Yuehai Subdistrict

Dishes

• 

  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
• 

  Stir-fried Pig Skin

  Stir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
• 

  Yoxian Fragrant Tofu with Pork Stir-fry

  A classic home-style dish from Yoxian, Hunan, made by stir-frying local fragrant tofu with pork, seasoned with garlic and chili for a savory, spicy flavor.
• 

  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Fried Pork Crumbs with Tofu

  A classic Chinese home-style dish made by stir-frying pork cracklings with soft tofu, resulting in a savory and aromatic flavor.
• 

  Spicy Stir-Fried Bullfrog

  A dish of bullfrog stir-fried with spicy peppers and aromatics, known for its tender texture and bold flavor.
• 

  Spicy Stir-Fried Shrimp

  A spicy stir-fried shrimp dish made with fresh shrimp and aromatic spices, known for its bold flavor and tender texture.
• 

  Brown Sugar Dried Fruit Ice Jelly

  A refreshing dessert made with ice jelly, brown sugar syrup, and assorted dried fruits for a sweet and cooling treat.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
• 

  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
• 

  Hengshan Boneless Pork

  A traditional Hunan dish made from slow-cooked pork leg, deboned and seasoned with chili and garlic for a rich, savory flavor.
• 

  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

Reviews