新人和精致口味菜(农业路店)
Hunan cuisine · ⭐ 4.3
100 meters west of the intersection of Jing San Road and Nongye Road, north side of the road, Beilin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Jing San Road and Nongye Road, north side of the road, Beilin Road Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earthen Pot Pig Tail, Stir-Fried Snowflake Beef, Stir-Fried Bok Choy with Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: 100 meters west of the intersection of Jing San Road and Nongye Road, north side of the road, Beilin Road Subdistrict
- Popular dishes: Earthen Pot Pig Tail, Stir-Fried Snowflake Beef, Stir-Fried Bok Choy with Tofu Skin, 海皇干捞粉丝, Baked Flatbread
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Dishes
Earthen Pot Pig TailEarthen Pot Pig Tail is a traditional dish made mainly with pig tails, cooked slowly in an earthen pot. The pig tails are cleaned and blanched, then simmered with seasonings in the earthen pot until the meat becomes tender and flavorful.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Stir-Fried Bok Choy with Tofu SkinFresh bok choy stir-fried with tofu skin, a simple and healthy vegetarian dish.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Flavorful Boiled Softshell TurtleFlavorful Boiled Softshell Turtle is a dish made with softshell turtle as the main ingredient, cooked in a broth with various seasonings. The turtle meat is tender, and the broth is rich and flavorful.
Fresh Mushroom Free-range Chicken SoupA nourishing soup made with free-range chicken and fresh mushrooms, simmered to perfection for a rich, savory flavor.
Stir-fried Pig Intestines with Fresh Yellow PeppersStir-fried pig intestines with fresh yellow peppers is a Chinese dish made with fresh yellow peppers and pig intestines, cleaned, cut into pieces, and stir-fried. It has a rich texture, crispy outside and tender inside, with a spicy and fragrant flavor.