Gujia Courtyard (Zhonghan Mingducheng D District Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Approximately 120 meters east of Zhonghan Mingdu City on Huiji Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 120 meters east of Zhonghan Mingdu City on Huiji Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Fresh Mushrooms, Egg and Tomato Soup with Wood Ear Mushroom, Wood Ear and Leek Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Approximately 120 meters east of Zhonghan Mingdu City on Huiji Road
- Popular dishes: Dry-Fried Fresh Mushrooms, Egg and Tomato Soup with Wood Ear Mushroom, Wood Ear and Leek Stir-fry, Mixed Sea Fish, Stir-Fried Three Delicacies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Fresh MushroomsA Chinese home-style dish made by stir-frying fresh mushrooms with garlic and chili until fragrant and tender, delivering a savory and satisfying flavor.
Egg and Tomato Soup with Wood Ear MushroomA savory Chinese soup made with eggs, tomatoes, and wood ear mushrooms, known for its balanced sweet and sour flavor.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Slippery Mushroom and Baby Bok Choy Stir-fryA light stir-fry of slippery mushrooms and baby bok choy, featuring tender mushrooms and fresh greens in a savory sauce.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Sweet and Sour Pork BallsSweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
Spicy Pork Intestines with Red ChiliA spicy Sichuan dish made with pork intestines stir-fried with red chili, garlic, and ginger, offering a rich, aromatic flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.