横屋·駅前拉面(龙华壹方里店)
日料 · ⭐ 4.8
Shop 003, 2nd Floor, Tower A, Tianjun Yifangli Shopping Mall, Min Tang Road (Turn right 20 meters after taking the elevator to the 2nd floor at Lao Wan Hui; follow signs to restrooms)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 003, 2nd Floor, Tower A, Tianjun Yifangli Shopping Mall, Min Tang Road (Turn right 20 meters after taking the elevator to the 2nd floor at Lao Wan Hui; follow signs to restrooms). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Beef Offal, Snowflake Beef Noodle Soup, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Shop 003, 2nd Floor, Tower A, Tianjun Yifangli Shopping Mall, Min Tang Road (Turn right 20 meters after taking the elevator to the 2nd floor at Lao Wan Hui; follow signs to restrooms)
- Popular dishes: Miso Beef Offal, Snowflake Beef Noodle Soup, Curry Pork Cutlet Rice, Tonkatsu Chicken, Mashed Potato Salad
China trip · China travel
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Dishes
Miso Beef OffalA dish made with beef offal simmered in miso paste, offering a rich and savory flavor.
Snowflake Beef Noodle SoupA rich and savory noodle soup featuring tender snowflake beef, hand-pulled noodles, and a flavorful broth.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Octopus TakoyakiHandmade octopus takoyaki made with fresh octopus, eggs, flour, and dashi, grilled in a special mold until crispy outside and tender inside, topped with bonito flakes, seaweed, and sauce.
Japanese Fried Shrimp CutletFresh shrimp is breaded and deep-fried to a golden crisp, served with lemon and tartar sauce.
Plum-Brined Cherry TomatoesPlum-marinated cherry tomatoes is a dish made primarily with fresh cherry tomatoes, seasoned with dried plums and rock sugar. The preparation method involves washing the cherry tomatoes, then marinating them together with dried plums and rock sugar until fully infused with flavor.
Fiery Devil Cilantro RamenA spicy ramen dish featuring tender noodles, fiery devil sauce, fresh cilantro, and a rich broth for an intense flavor experience.
Pure Pork Bone Char Siu RamenA rich pork bone broth base with slow-cooked char siu, soft-boiled egg, and chewy noodles—deliciously savory and satisfying.
Homemade Wagyu DumplingsFreshly made dumplings filled with premium wagyu beef, pan-fried to golden crispness, offering a rich and savory taste.
Red Bean Sprout Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with spicy miso and garnished with crisp bean sprouts and char siu pork.