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Guangdong-Jiangxi Pujiang (Putuo Branch)

地方菜 · ⭐ 3.9

江宁路1600号浅水湾凯悦大厦103号

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Earth Mushroom Stir-Fried with Eggs

  A simple and nutritious dish made by stir-frying fresh earth mushrooms with eggs, resulting in a tender and savory flavor.
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  Large Bowl of Beef Offal

  A hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a rich broth with spices.
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  Dry-Fried Eel

  Dry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
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  Fuzhou Beef Offal

  A traditional dish from Fuzhou made with beef offal simmered in a rich broth with spices.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Clay Pot Fish Head Soup

  A savory soup made with fresh fish head, tofu, and aromatics, slowly simmered in a clay pot for rich flavor and nutrition.
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  Steamed Pork with Rice Noodles

  Fermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
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  Wild Small Mandarin Fish

  Fresh wild small mandarin fish, steamed or braised to preserve its delicate and fresh flavor.
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  Shiitake and Hemp Leaf Dumplings

  Steamed dumplings filled with fresh shiitake mushrooms and hemp leaves, offering a delicate, savory flavor.
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  Stir-fried Wormwood with Preserved Pork

  Lihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.

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