衢味辣哥俩·专注衢州菜二十年(丰北一苑店)
江浙菜 · ⭐ 4.3
No. 454 Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 454 Minhe Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pumpkin with Beef, Earthen-Braised Small Yellow Croaker, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 454 Minhe Road
- Popular dishes: Stir-Fried Pumpkin with Beef, Earthen-Braised Small Yellow Croaker, Stir-Fried Beef with Yellow Onion, Spicy Green Pepper with Bamboo Shoot Dried, Kaihua Clear Water Fish
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Dishes
Stir-Fried Pumpkin with BeefA classic Chinese dish featuring tender beef slices stir-fried with pumpkin, seasoned with garlic and ginger for a savory flavor.
Earthen-Braised Small Yellow CroakerA dish featuring fresh small yellow croaker slowly cooked in an earthen pot, resulting in a crispy exterior and tender, flavorful flesh.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Green Pepper with Bamboo Shoot DriedA dish made with fresh green peppers and dried bamboo shoots, stir-fried to bring out a spicy and crisp flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Bullfrog with Purple Perilla and Pickled ChiliFresh bullfrog stir-fried with purple perilla leaves and pickled chili, delivering a spicy and tangy flavor.
Radish and Beef Stir-fryA classic Chinese home-style dish made with white radish and beef, stir-fried until tender and flavorful.
Quzhou Fried Meat BallsA traditional dish from Quzhou, Zhejiang, made with minced pork balls stir-fried with vegetables like green peppers and onions, offering a tender and aromatic flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.