Mr. Baozhao · Fresh Stir-Fried Xinzigang Three Tender
Sichuan cuisine · ⭐ 4.5
Door 3-1, No. 10A Wulihe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 3-1, No. 10A Wulihe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 9-Second Tripe, Emperor Qianlong's Spicy Chicken, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Door 3-1, No. 10A Wulihe Street
- Popular dishes: 9-Second Tripe, Emperor Qianlong's Spicy Chicken, Twice-Cooked Pork, Stir-fried Pig Liver with Oil, Spicy Pickled Pepper Double Crisp
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Dishes
9-Second Tripe9-second kidney is a quick-cooked dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers. The cooking emphasizes precise heat control, typically completed in 9 seconds to maintain tenderness.
Emperor Qianlong's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Pig Liver with OilOil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
Spicy Pickled Pepper Double CrispA spicy Sichuan dish made with pork stomach and duck intestine, stir-fried with pickled chili peppers for a crisp texture and bold flavor.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Stir-fried TripeA Sichuan dish made by quickly stir-frying pig or cow tripe with garlic, ginger, and chili for a spicy, crunchy texture.
Stir-Fried Snowflake TenderloinA dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Sautéed Earth Eggs with Balsamic VinegarStir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
Braised Chicken Feet with SoybeansChicken feet and soybeans slowly braised in savory sauce, tender and flavorful.
Qilin Sauce Steamed Fish SlicesA dish featuring fresh fish slices steamed with a special Qilin sauce, resulting in tender, flavorful fish with a rich, savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.