Huang Ding Crab Mansion · Time-Honored Premium Farmhouse (Lianhua Island Branch)
鱼鲜 · ⭐ 4.2
No. 43 Xiyang Village, Lianhua Village, Lianhua Island, near Xiangshi Road (400 meters from parking lot: cross 4 bridges, then 5th bridge’s roadside)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Xiyang Village, Lianhua Village, Lianhua Island, near Xiangshi Road (400 meters from parking lot: cross 4 bridges, then 5th bridge’s roadside). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Salted Chicken, Cucumber Salad, Authentic Yangcheng Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 43 Xiyang Village, Lianhua Village, Lianhua Island, near Xiangshi Road (400 meters from parking lot: cross 4 bridges, then 5th bridge’s roadside)
- Popular dishes: One-品 Salted Chicken, Cucumber Salad, Authentic Yangcheng Lake Crab, Steamed Mandarin Fish, Three Treasures from the Lake
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Dishes
One-品 Salted ChickenA traditional Chinese dish made by marinating a whole chicken in salt, soy sauce, and spices, then steaming it until tender and flavorful.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Authentic Yangcheng Lake Crab选用阳澄湖产的大闸蟹，清洗后蒸制至熟透，保留其原汁原味。蟹肉鲜嫩，蟹黄饱满，通常搭配姜醋汁食用。
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Three Treasures from the LakeA classic Jiangnan dish featuring tender lotus root, water chestnuts, and bamboo shoots, stir-fried or simmered to preserve their natural crispness and subtle flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Scallion Stir-fried SnailA dish made by quickly stir-frying fresh snails with scallions, resulting in a savory and aromatic flavor.
Wild Lake ShrimpFreshwater wild shrimp steamed or blanched to preserve natural sweetness, served with ginger and scallions for a clean, savory taste.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.