Xu's Private Kitchen (Jinhai City Branch)
特色菜 · ⭐ 3.8
Unit 2, Building 14, Jin Hai Cheng, No. 275 Ha Shuang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 14, Jin Hai Cheng, No. 275 Ha Shuang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Mushroom Yam Salad, Stir-fried Bell Pepper with Pig's Tripe, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.8
- Address: Unit 2, Building 14, Jin Hai Cheng, No. 275 Ha Shuang Road
- Popular dishes: Orchid Mushroom Yam Salad, Stir-fried Bell Pepper with Pig's Tripe, Crispy Fried Yellow Croaker, Garlic-Flavored Live Fish, Sautéed Pork Strips
China trip · China travel
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Dishes
Orchid Mushroom Yam SaladA refreshing Chinese cold dish made with fresh yam, black mushrooms, and orchid petals, lightly dressed for a crisp and healthy meal.
Stir-fried Bell Pepper with Pig's TripeA classic Chinese home-style dish featuring tender pig's tripe stir-fried quickly with fresh bell peppers, delivering a savory and slightly spicy flavor.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Garlic-Flavored Live FishFresh live fish stir-fried with abundant garlic, seasoned with scallions, ginger, and chili for a rich, aromatic flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Old Cucumber and Potato StewA comforting dish made by stewing old cucumber and potato together, resulting in a savory, tender blend of flavors.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-fried Intestines with Soy SauceA Chinese dish featuring pork intestines stir-fried with soy sauce, cleaned and blanched to remove odor, then sautéed with葱姜蒜. The dish has a glossy red color, tender yet chewy intestines, and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Chicken WingsFried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.