Tujia Mama Hanging Pot Rice (Wanda Plaza Economic Development Zone Branch)
小吃快餐 · ⭐ 3.5
No. D13, 1st Floor, Building S3, Zone A, Wanda Plaza, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D13, 1st Floor, Building S3, Zone A, Wanda Plaza, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One Bowl Fragrant Pot Rice, Stir-Fried Tender Beef, Stir-Fried Preserved Pork Face Pot-Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. D13, 1st Floor, Building S3, Zone A, Wanda Plaza, Economic and Technological Development Zone
- Popular dishes: Farmhouse One Bowl Fragrant Pot Rice, Stir-Fried Tender Beef, Stir-Fried Preserved Pork Face Pot-Steamed Rice, Braised Pork with Dried Beans, Stir-fried smoked bamboo shoots with preserved pork
China trip · China travel
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Dishes
Farmhouse One Bowl Fragrant Pot RiceFarmhouse One Bowl Fragrant Pot Rice is a traditional Chinese dish made with rice and ingredients such as chicken, pork, and vegetables, cooked in a pot. The rice absorbs the flavor of the meat and seasonings, offering a rich taste.
Stir-Fried Tender BeefStir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
Stir-Fried Preserved Pork Face Pot-Steamed RiceStir-fried preserved pork face pot-steamed rice is made with preserved pork face, rice, and seasonings, using quick stir-frying and stewing methods. The pork face has a firm texture and a rich, salty flavor.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Fried Pork with Tofu Skin and Crispy Rice BowlA Sichuan-style dish combining stir-fried pork belly, tofu skin, and crispy rice served over steamed rice for a savory, spicy flavor.