You Le Ju酒屋 (118th Street Friendship Avenue Store)
日料 · ⭐ 4.7
No. 129, 118th Street, Youyi Avenue (adjacent to Qingshan District Court, next to a craft beer bar)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 129, 118th Street, Youyi Avenue (adjacent to Qingshan District Court, next to a craft beer bar). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Grilled Eel Roll, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.7
- Address: No. 129, 118th Street, Youyi Avenue (adjacent to Qingshan District Court, next to a craft beer bar)
- Popular dishes: Skewer Platter, Grilled Eel Roll, Hell Ramen, Mango-Durian Roll, Kimchi Beef Soup
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Dishes
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Grilled Eel RollGrilled eel roll made with fresh eel, marinated and rolled, then slowly simmered in soy sauce, sugar, and mirin for a rich, tender flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Mango-Durian RollA dessert made by wrapping a mixture of fresh mango and durian in a thin pastry, often dusted with coconut or sugar powder for added flavor and texture.
Kimchi Beef SoupA spicy and tangy soup made with beef slices and fermented kimchi, simmered in a savory broth.
Fried Egg Potato SaladA creamy potato mash salad with a fried soft-boiled egg on top, mixed with vegetables and dressing.- Charcoal-Grilled Live EelFresh live eel is marinated and grilled over charcoal until the skin is crispy and the flesh tender, preserving its natural flavor.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Cheese Sticky Rice BallsCheese sticky rice balls are made by wrapping cheese filling in glutinous rice, shaping into balls and steaming—soft on the outside, gooey inside.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.