Luo Mo Village (Mamilu Store)
豫菜 · ⭐ 4.0
60 meters east of Mamu Road Magou Supermarket
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of Mamu Road Magou Supermarket. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb, Fried Meatballs, Crispy Lotus Root with Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: 60 meters east of Mamu Road Magou Supermarket
- Popular dishes: Stir-Fried Lamb, Fried Meatballs, Crispy Lotus Root with Pork Filling, Braised Eggplant, Stewed Vermicelli
China trip · China travel
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Dishes
Stir-Fried LambStir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Crispy Lotus Root with Pork FillingA Chinese dish made by stuffing pork filling into lotus root slices, then deep-fried until crispy and golden brown.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stewed VermicelliStewed Vermicelli is a Chinese home-style dish made with vermicelli, meat paste, and vegetables, cooked in a sauce. It has a soft texture and rich broth.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Dipping Sauce LambA dish of tender lamb slices served with a flavorful dipping sauce made from soy sauce, garlic, cilantro, and chili oil.