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Haode Hot Pot (Jinguang Branch)

Hot pot · ⭐ 3.8

2nd Floor, No. 2, Pan Gang North Road, Jingang Subdistrict

Dishes

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  Haode Nourishing White Chicken Soup

  Made with premium chicken and traditional Chinese herbs like goji berries, red dates, and astragalus, slowly simmered to create a clear, flavorful broth that nourishes qi and blood.
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  Good De Roasted Chicken

  A spicy Sichuan-style dish made with chicken stewed in a rich blend of chili, Sichuan pepper, and fermented bean paste.
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  Spicy Pork Ribs with Shrimp

  Spicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
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  Clear Soup Mushroom King Pot

  A pot of wild mushrooms simmered in a clear broth made from chicken or pork bones, offering a rich, savory flavor and healthful ingredients.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Chongqing Old Hot Pot

  Chongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
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  Hot Pot Base Vegetables

  Vegetables and ingredients served with hot pot broth, such as cabbage, tofu, mushrooms, and potatoes, cooked in the boiling broth to absorb flavor.

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