Laojia Roubing (Mi Yun Guo Yuan Dian)
小吃快餐 · ⭐ 3.6
No. 8, Floors 1–2, Shop Building No. 2, Guoyuan New South District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Floors 1–2, Shop Building No. 2, Guoyuan New South District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Lion's Head Rice Combo, Five-Spice Beef Pasty, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Floors 1–2, Shop Building No. 2, Guoyuan New South District
- Popular dishes: Dongpo Lion's Head Rice Combo, Five-Spice Beef Pasty, Kung Pao Chicken Rice Bowl, Rice Porridge, Braised Chicken with Mushrooms in Clay Pot
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Dishes
Dongpo Lion's Head Rice ComboDongpo Lion's Head Rice Combo features pork meatballs made by hand, seasoned with scallions, ginger, egg white, and starch, pan-fried then stewed until tender. Served with fried rice made from rice, eggs, peas, and carrots.
Five-Spice Beef PastyFive-spice beef pie is made by mixing beef with five-spice powder, scallions, and ginger, then wrapping the filling in dough and pan-frying or baking it.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Braised Chicken with Mushrooms in Clay PotA dish featuring chicken and mushrooms, slow-cooked in a clay pot with water or broth until tender, absorbing the umami flavor of dried shiitake mushrooms.
Classic PieA classic pie is a baked dish with a flour-based crust enclosing various fillings such as meat, vegetables, or fruit. The dough is rolled into a circle, filled, folded over, sealed, and baked until golden.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Tomato Cold NoodlesTomato cold noodles feature boiled noodles mixed with diced or sliced tomatoes and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil. Sometimes includes cucumber strips and egg skin for a refreshing summer dish.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.