Zhenyue Lou (Tianxia Jincheng Store)
Home-style Chinese cuisine · ⭐ 3.9
Tianxia Jincheng
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianxia Jincheng. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Dishes from One Fish, Stewed Pork Belly, Stir-Fried Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Tianxia Jincheng
- Popular dishes: Two Dishes from One Fish, Stewed Pork Belly, Stir-Fried Tofu Skin Rolls, Authentic Old Chicken Soup, Braised Beef Brisket Pot
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Stir-Fried Tofu Skin RollsA Chinese home-style dish made by stir-frying tofu skin rolls filled with bean sprouts and minced meat, served crispy and fragrant.
Authentic Old Chicken SoupAuthentic old chicken soup is made with fresh free-range chicken, slowly simmered for hours to create a rich, clear broth with a delicate flavor.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Old Hefei Spare RibsA traditional Huai-style dish made with pork ribs braised in a savory sauce, known for its rich flavor and tender texture.
Old Hefei Soy Sauce RibsPork ribs marinated and slowly stewed in soy sauce, resulting in tender, juicy meat with rich savory flavor, characteristic of Huai cuisine.
Homemade Salted Pork FaceMade from pork face meat, cured and dried through air-drying or sun-drying. Features a salty, savory flavor with a chewy texture, a traditional Chinese preserved meat.
Huating Lake Fish Head Pot-Bottom RiceMade with fresh fish head from Huating Lake, combined with rice, scallions, ginger, garlic, and other ingredients, cooked by stewing and dry-frying. The fish head is tender and flavorful, the pot-bottom rice crispy and fragrant, with rice absorbing the rich broth.
Sauce-Flavored Pork ShankA Chinese dish made with pork shank slowly braised in a savory sauce, resulting in tender and flavorful meat.
Fragrant Roasted Lamb RibsFresh lamb ribs marinated in special spices and slow-roasted to perfection, resulting in a tender, juicy, and aromatic dish.
Chicken Shreds with Small Wood Ear MushroomsA home-style dish made by stir-frying shredded chicken breast with small wood ear mushrooms and green peppers. Crisp texture, fresh and slightly salty flavor, highlighting the natural taste of ingredients.