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Baroque Black Pig Elbow and Sweet-and-Sour Pork (Heyao No.6 Factory Store)

Northeastern Chinese cuisine · ⭐ 3.3

No. 318 Nanzhi Road, at the intersection with Huaihe Road

Dishes

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  One-Perfect Potato Shreds

  A classic Chinese dish made from finely sliced potatoes stir-fried quickly with garlic, scallions, and vinegar for a crisp texture and tangy flavor.
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  Northeast Cold Dish

  Northeast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
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  东北酸菜汤

  东北酸菜汤以东北大白菜腌制的酸菜为主要食材，搭配五花肉或排骨等肉类，加入清水煮制而成。制作时先将酸菜洗净切段，肉类焯水后与酸菜一同入锅，慢火炖煮至汤色微黄、味道浓郁。
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  Traditional Northeastern Pig Killing Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
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  Special Mom's Big Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, bean sprouts, wood ear mushrooms, and carrots, tossed in a tangy and spicy dressing of garlic, chili oil, vinegar, and soy sauce.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old Mother's Stewed Fish

  A traditional home-style dish made by stewing fresh fish with tofu and seasonings until tender and flavorful.
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  Old-Style Mushroom and Pork Stir-Fry

  A traditional Chinese home-style dish featuring pork slices stir-fried with fresh mushrooms, seasoned with vegetables and a light sauce, resulting in tender meat and flavorful mushrooms.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Rice Ball

  A rice ball is made by mixing rice with various ingredients like meat, vegetables, and eggs, then wrapping it in lettuce or seaweed. Typically, the main ingredients are stir-fried and mixed with seasoned rice, then wrapped in leaves for eating.
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  Black-skinned Pork Elbow

  Black-skinned pig trotter is a dish made primarily from pork trotters, prepared by blanching, coloring, and slow stewing. The trotters are marinated with soy sauce and cooking wine, then simmered slowly with water and spices until tender and flavorful, with a deep brown skin.

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