Ze Yi Curry House (Nanhu Institute of Technology Store)
小吃快餐 · ⭐ 4.4
No. 8-15 Liudao Liu Yuan North Zone, Hongshan District, Wuhan City, Hubei Province
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8-15 Liudao Liu Yuan North Zone, Hongshan District, Wuhan City, Hubei Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunny-side up egg, Croquette, Pork Cutlet Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 8-15 Liudao Liu Yuan North Zone, Hongshan District, Wuhan City, Hubei Province
- Popular dishes: Sunny-side up egg, Croquette, Pork Cutlet Curry Rice, Crispy Chicken Cutlet Curry Rice, Fish Ball Curry Rice
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Dishes
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
CroquetteA Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Crispy Chicken Cutlet Curry RiceCrispy chicken cutlet served with rich curry sauce over steamed rice.
Fish Ball Curry RiceFish ball curry rice is made with rice, handmade fish balls, and curry sauce. The fish balls are crafted from minced fish meat mixed with starch and seasonings, offering a tender, chewy texture. The curry sauce is prepared by sautéing onions, ginger, garlic, and curry powder, then simmered with water or broth for a rich flavor. The dish features a golden hue, aromatic fragrance, and a savory balance of fresh fish and deep curry taste.
Chicken Chunk Udon Curry NoodlesChicken chunk udon curry noodles feature udon noodles with stewed chicken chunks and a rich curry broth. Main ingredients include chicken, udon noodles, curry paste, and onions, prepared by simmering.
Chicken Cutlet Curry RiceChicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.