Close

Fujiang Charcoal Grilled Fresh Beef (Kaidi Xicheng Branch)

Barbecue · ⭐ 4.2

Level 5, CapitaLand West City, Gutian 2nd Road

Dishes

• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Premium Black Pork Belly

  Premium black pork belly, marinated and slowly stewed for tender, flavorful meat.
• 

  Fresh Beef from Fujian

  Fresh beef slices marinated in a secret sauce and quickly cooked, served with vegetables for a balanced flavor.
• 

  Signature Fresh Beef (Half Pound)

  Fresh beef slices marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
• 

  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
• 

  Matsusaka Pork

  Matsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection for a tender and flavorful experience.
• 

  Beef Plate Rib

  Flat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
• 

  Grilled Fresh Shrimp

  Grilled fresh shrimp is a dish made with fresh large shrimp marinated in olive oil, garlic, and lemon juice, then grilled to perfection for a tender and aromatic flavor.
• 

  Beef and Fresh Tofu Soup

  Made with beef and fresh tofu, seasoned with ginger slices and green onions, then slowly simmered. Clear broth, fresh taste, tender tofu, and soft beef, rich in nutrition.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Premium Beef Shank

  Premium beef brisket from the cow's leg, tender and elastic, marinated then slowly cooked or stewed until soft and嫩, sliced and served to retain the original beef flavor.
• 

  Sichuan Pepper Snowflake Beef

  Spicy Sichuan pepper beef with marbled beef slices stir-fried or blanched quickly with fresh Sichuan pepper, ginger, and garlic to retain tenderness and aromatic flavor.
• 

  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
• 

  黑椒鲜牛肉

  黑椒鲜牛肉以新鲜牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过快炒或煸炒的方式制作而成。牛肉切片后用调料腌制，再与黑椒粒及蔬菜一同翻炒，使牛肉嫩滑入味，黑椒香气浓郁。
• 

  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

Reviews