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Long Ting Xiu Chu (Long Hui Store)

Cantonese cuisine · ⭐ 4.4

2nd Floor, Zhujiang Dijing Hesheng Wealth Plaza, No. 23, Xidawang Road

Dishes

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  Swan-shaped Delicacy

  One品 Swan Pastry is a dessert made from flour, eggs, and cream, rolled, filled, shaped, and baked. Resembling a swan with distinct layers and a crispy texture.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Papaya Blossom Delight

  Durian Blossoms is a dish featuring fresh durian as the main ingredient, typically mixed with glutinous rice and coconut milk, then steamed. The rice is soaked, combined with durian flesh, and steamed until it absorbs the fruit's aroma and sweetness, resulting in a soft, sweet texture.
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  Flowing Custard Bun

  A custard-filled bun made with flour dough and a creamy yolk filling. The custard is made from eggs, milk, sugar, butter, and starch, heated and stirred into a smooth liquid. Steam-cooked to perfection, it has a soft outer skin and a flowing, rich inner texture.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Freshly Milled Shishi Almond Tea

  Freshly milled Shishi almond tea is made from fresh almonds, ground and boiled. It has a rich taste and natural almond fragrance, suitable for those who like nutty flavors.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Chicken's Head Rice Stewed with Peach Gland

  Chicken's head rice stewed with peach gland is a Chinese soup made mainly with chicken's head rice and peach gland, cooked slowly. It has a soft and chewy texture and a mild taste, with nourishing effects.
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  Black Vinegar Seed Ink Yam

  Black Vinegar Seed Ink Yam is a creative dish made with yam as the main ingredient, seasoned with ink made from black vinegar seeds. The yam is peeled and sliced, then cooked with the ink made from black vinegar seeds, giving it a unique black appearance and flavor.
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  Lobster Ramen

  Lobster ramen features fresh lobster and hand-pulled noodles, with a broth made from lobster shells and aromatics like scallions, ginger, and garlic. The noodles are chewy, the lobster tender, and the soup rich—add greens or egg flowers for extra flavor.
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  Lobster Soup Bamboo Tube Noodles

  A dish featuring lobster broth served in bamboo tubes with delicate noodles, rich in flavor and texture.

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