Manfu Building (Beimen Street Store)
Cantonese cuisine · ⭐ 3.7
Building 27, Yu Jing Culture Plaza, Beimen Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 27, Yu Jing Culture Plaza, Beimen Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Coix Seed Soup with Pork Trotter, Signature Earth-Fired Thousand Island Lake Fish Head, Signature Seafood Oyster Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 27, Yu Jing Culture Plaza, Beimen Street
- Popular dishes: Winter Melon and Coix Seed Soup with Pork Trotter, Signature Earth-Fired Thousand Island Lake Fish Head, Signature Seafood Oyster Fritter, Zhanjiang Steamed Chicken, Roast Meat Combo
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Dishes
Winter Melon and Coix Seed Soup with Pork TrotterA traditional Chinese soup made with winter melon, coix seeds, and pork trotter, known for its cooling and detoxifying properties.
Signature Earth-Fired Thousand Island Lake Fish HeadFresh fish head from Thousand Island Lake slowly cooked in an earth oven with ginger, scallions, and seasonings for rich flavor.
Signature Seafood Oyster FritterA classic Cantonese dish made with fresh oysters, eggs, and seafood, pan-fried until golden and crispy on the outside, tender inside.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Pork Tripe Chicken Stew with OystersA nourishing stew combining pork tripe, chicken, and fresh oysters, simmered to perfection for a rich, savory flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Silver Thread CakeA traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.