Euxiang Zhang · Smoking & Brining Workshop (Chatan Branch)
小吃快餐 · ⭐ 3.6
No. 240, Beihuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240, Beihuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Braised Chicken Feet, Braised Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 240, Beihuan Middle Road
- Popular dishes: Cold-mixed pig's head meat, Braised Chicken Feet, Braised Chicken Leg Rice, Braised Duck Neck, Mixed Pork Salad
China trip · China travel
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, with savory sauce that enhances the tender meat and fluffy grains.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Mixed Pork SaladA refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
Smoked Goose HeadA traditional dish made by smoking goose heads after marinating them, resulting in a tender and smoky-flavored delicacy.
Smoked Duck and Chicken WingA dish made with duck legs and chicken wings, marinated and smoked for a rich, savory flavor.
Smoked Duck FeetA Chinese cold dish made by smoking duck feet after braising, offering a tender and aromatic flavor.
Smoked Duck LegSmoked duck leg is a delicacy made by marinating and slowly smoking duck legs over fruitwood, resulting in tender, flavorful meat with a rich aroma.
Sauce-Flavored Roast DuckA classic Chinese dish featuring duck marinated in a savory sauce, then roasted until crispy and tender.