Huijia Xiang (Leifeng Branch)
Hunan cuisine · ⭐ 4.4
No. 1659, Fenglin Third Road, Leifeng Subdistrict (next to Leifeng Bus Station, opposite Hunan Leifeng Memorial Hall)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1659, Fenglin Third Road, Leifeng Subdistrict (next to Leifeng Bus Station, opposite Hunan Leifeng Memorial Hall). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Stir-Fried Braised Duck Intestines, Beef Brisket with Sweet Potato Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 1659, Fenglin Third Road, Leifeng Subdistrict (next to Leifeng Bus Station, opposite Hunan Leifeng Memorial Hall)
- Popular dishes: Spicy Chicken Feet, Stir-Fried Braised Duck Intestines, Beef Brisket with Sweet Potato Noodles, Clay Pot Deer Antler Mushroom, Fried Tofu with Preserved Ear Tips
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Stir-Fried Braised Duck IntestinesStir-fried braised duck intestines made with duck intestines, marinated and quickly stir-fried. The texture is crisp and tender, paired with garlic, chili, and other seasonings for a fresh, slightly spicy flavor.
Beef Brisket with Sweet Potato NoodlesBeef brisket slow-cooked with sweet potato noodles, resulting in tender meat and silky noodles in a rich, savory broth.
Clay Pot Deer Antler MushroomPot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
Fried Tofu with Preserved Ear TipsA stir-fry dish made with fried tofu and braised pork ears. Cut tofu into cubes, blanch the ears, then stir-fry with葱姜蒜, adding soy sauce and cooking wine until flavorful.
Stewed Turtle PotA rich stew featuring fresh turtle, slow-cooked with ham, mushrooms, and aromatic spices to create a savory, deeply flavorful dish.