叶马茶楼(六和塔店)
江浙菜 · ⭐ 4.6
No. 92 Zhijiang Road (next to Liuhe Pagoda Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Zhijiang Road (next to Liuhe Pagoda Parking Lot). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Honey Lotus Root, Sea Urchin Tofu in Stone Pot, Braised Pork Belly with Bamboo Shoots and Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 92 Zhijiang Road (next to Liuhe Pagoda Parking Lot)
- Popular dishes: Osmanthus Honey Lotus Root, Sea Urchin Tofu in Stone Pot, Braised Pork Belly with Bamboo Shoots and Abalone, Bamboo Shoots, Salted Pork Trotter and Old Duck Stew, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Osmanthus Honey Lotus RootA sweet dessert made by stewing lotus root with honey and osmanthus flowers, resulting in a soft and fragrant dish.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Braised Pork Belly with Bamboo Shoots and AbaloneA rich dish of braised pork belly simmered with bamboo shoots and abalone, offering a harmonious blend of savory meat, tender vegetables, and umami-rich seafood.
Bamboo Shoots, Salted Pork Trotter and Old Duck StewA hearty stew combining bamboo shoots, salted pork trotter, and old duck, slow-cooked to perfection for rich flavor and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Crispy Beef TripeCrispy beef tripe is a dish made mainly with beef tripe, which is cleaned, boiled, and fried. The outer layer is crispy, while the inside is elastic and has a unique texture.
Asparagus Stir-fryA simple stir-fry dish made with fresh asparagus and seasonings, known for its crisp texture and light flavor.
Braised Cutlassfish in WineSalted fish is marinated, deep-fried until golden, then stewed with yellow wine, soy sauce, and sugar to absorb the rich flavors, resulting in tender and aromatic meat.
Chicken Soup with Three Fresh Ingredients from HangzhouA traditional Zhejiang dish made with chicken broth and fresh ingredients such as river shrimp, bamboo shoots, and ham, known for its clear soup and delicate flavor.
Foie Gras with Scallion PancakeA refined dish combining smooth foie gras with crispy scallion pancake, blending rich duck liver paste and savory, flaky flatbread for a luxurious bite.
Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and sticky rice cake, simmered together in a savory sauce for a rich, comforting flavor.