Longjiang Pig's Trotter Rice Bowl (Airport Branch)
小吃快餐 · ⭐ 3.8
Shop No. 12-6-1, West Side of Chang'an Road, 20 meters south of the intersection with Yungang Road, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12-6-1, West Side of Chang'an Road, 20 meters south of the intersection with Yungang Road, Aviation Port Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rice, Cantonese BBQ Pork, Cantonese BBQ Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 12-6-1, West Side of Chang'an Road, 20 meters south of the intersection with Yungang Road, Aviation Port Area
- Popular dishes: Five-Spice Rice, Cantonese BBQ Pork, Cantonese BBQ Pork Rice, Cantonese Roast Duck, Cantonese Roast Duck Rice
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Dishes
Five-Spice RiceFive-spice rice is a traditional dish made with优质 rice as the main ingredient, seasoned with five-spice powder and other seasonings. To prepare it, wash the rice thoroughly, mix it evenly with an appropriate amount of five-spice powder and salt, then add water and cook until the rice is fully cooked and emits a rich five-spice aroma.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Longjiang Meat Roll RiceA traditional Cantonese dish featuring seasoned minced meat, mushrooms, and shrimp wrapped in thin pork slices, steamed and served over rice.