Gyuyuan Restaurant (Zengjia Old Street Branch)
小吃快餐 · ⭐ 3.5
Annex No. 4 and Annex No. 5, No. 510, Zengjia Zheng Street, Zengjia Town (near Zhunan Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 4 and Annex No. 5, No. 510, Zengjia Zheng Street, Zengjia Town (near Zhunan Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Ginger Stir-Fried Duck Rice Bowl, Bell Pepper Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Annex No. 4 and Annex No. 5, No. 510, Zengjia Zheng Street, Zengjia Town (near Zhunan Hotel)
- Popular dishes: Cold Noodles, Ginger Stir-Fried Duck Rice Bowl, Bell Pepper Chicken Rice Bowl, Minced Pork with Eggplant Rice Bowl, Pickled Bamboo Shoots with Preserved Pork
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Ginger Stir-Fried Duck Rice BowlStir-fried duck with ginger, served over steamed rice for a savory and aromatic dish.
Bell Pepper Chicken Rice BowlA savory dish of stir-fried chicken and bell peppers served over steamed rice, offering a spicy and aromatic flavor.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Pickled Bamboo Shoots with Preserved PorkPickled bamboo shoots with preserved pork is a Chinese stir-fry dish made with pickled bamboo shoots and preserved pork, stir-fried together. It has a fresh and fragrant taste, with the salty aroma of preserved pork complementing the crisp texture of the bamboo shoots.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Mini LobsterMini lobster is a dish made with small lobsters, usually fried or steamed. It is typically served with a special sauce, offering a fresh and delicious taste.
Mini ClamsA small portion of fresh clams stir-fried with garlic, chili, and cilantro, offering a delicate and slightly spicy seafood dish.
Mini Spicy SnailMini Spicy Snail is a dish made with snails as the main ingredient, combined with chili peppers and Sichuan pepper. The snails are cleaned and stir-fried with spicy seasonings, offering a tender texture and a fragrant, spicy flavor.
Fish-Flavored Shredded Pork Stir-FryFish-flavored shredded pork is a Chinese home-style dish made with pork strips, mushrooms, carrots, and green peppers, stir-fried with葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce.