HALO SOUL COFFEE(星光岛烘焙工厂店)
咖啡 · ⭐ 4.6
Bar Street Unit, Building 7, No. 2000, Binhai Avenue (Xingguang Island Bar Street, Zone C, Shop 05)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Bar Street Unit, Building 7, No. 2000, Binhai Avenue (Xingguang Island Bar Street, Zone C, Shop 05). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gelato, Medium-Dark Roast American Coffee, Colombian Jasmine Geisha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.6
- Address: Bar Street Unit, Building 7, No. 2000, Binhai Avenue (Xingguang Island Bar Street, Zone C, Shop 05)
- Popular dishes: Gelato, Medium-Dark Roast American Coffee, Colombian Jasmine Geisha Latte, Ethiopian Anaerobic Sidamo Latte, Ethiopian Peach Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
GelatoGelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
Medium-Dark Roast American CoffeeBrewed from medium-dark roasted coffee beans, this American coffee offers a rich and balanced flavor with subtle notes of caramel and nuts.
Colombian Jasmine Geisha LatteA premium coffee drink made with Colombian Geisha beans, steamed milk, and jasmine syrup, offering a floral and fruity balance.
Ethiopian Anaerobic Sidamo LatteA blend of Ethiopian specialty coffee beans and milk, using anaerobic fermentation to enhance flavor complexity, offering a smooth, fruity, and floral taste.
Ethiopian Peach LatteA fusion drink blending fresh peach pulp with Ethiopian coffee, served as a creamy latte with balanced sweetness and subtle bitterness.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Handmade Beef BurgerHandcrafted beef burger made with fresh ground beef seasoned with salt and black pepper, formed into patties, grilled, and served in a toasted bun with lettuce, tomato, onion, and sauce.
Jasmine Plum TiramisuA fusion dessert blending Italian tiramisu with jasmine and plum flavors, featuring coffee-soaked biscuits layered with jasmine cream and plum jam.
Plum AmericanoPlum Americano is a fusion beverage primarily made from American coffee and plum syrup. To prepare, place ice cubes in a glass, add适量 of American coffee, then pour in the plum syrup and stir well. Adjust sweetness and strength according to personal taste.
Pear Whiskey LatteA creamy coffee drink made with pear juice, whiskey, milk, and espresso, offering a sweet and smooth flavor profile.