Dai Family Bamboo Hut (Sanheying Road Branch)
地方菜 · ⭐ 3.9
No. 66, Sanheyin Road (West side of Kundu Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Sanheyin Road (West side of Kundu Shopping Mall). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Braised Brain, Lemon Sapi, Water-Pickled Vegetable and Old Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 66, Sanheyin Road (West side of Kundu Shopping Mall)
- Popular dishes: Wrapped Braised Brain, Lemon Sapi, Water-Pickled Vegetable and Old Potato Stew, Bubble Tea, Grilled Pork Belly
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Dishes
Wrapped Braised BrainA dish featuring pork brain wrapped in lotus or bamboo leaves and slowly grilled over charcoal, resulting in a tender and fragrant texture.
Lemon SapiA refreshing cold dish made with fresh lemon juice, chili, and herbs, typically using pork, beef, or chicken offal.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Ghost ChickenA spicy Sichuan-style cold dish made with chicken and a blend of chili, Sichuan pepper, garlic, and herbs, known for its bold, numbing heat and aromatic flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.