Xiao Wa Zha (Taiping Store)
地方菜 · ⭐ 4.7
No. 1, Building 2, Huaxia Lanshan Yue, Township Road 107
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 2, Huaxia Lanshan Yue, Township Road 107. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Meat with Peanut Sprouts, Dali Water Flower, Xuanwei Rural Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.7
- Address: No. 1, Building 2, Huaxia Lanshan Yue, Township Road 107
- Popular dishes: Rural Preserved Meat with Peanut Sprouts, Dali Water Flower, Xuanwei Rural Pork Stir-fry, Stir-Fried Beef with Yellow Onion, Thumb-shaped Pan-fried Buns
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Dishes
Rural Preserved Meat with Peanut SproutsA homestyle dish combining the savory aroma of preserved meat with the crisp texture of fresh peanut sprouts, stir-fried simply to highlight their natural flavors.
Dali Water FlowerDali Water Flower is a dish made with pork tenderloin. The meat is sliced, coated with egg white and starch, then stir-fried with ingredients like wood ear mushrooms and carrots. First, the meat is gently cooked, then vegetables are added and stir-fried together, finally seasoned and thickened to achieve a tender texture and vibrant colors.
Xuanwei Rural Pork Stir-fryA Yunnan specialty dish made with Xuanwei ham and pork belly, stir-fried with green peppers and scallions for a savory, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Litsea Cubeba Paddy Field FishFresh paddy field fish is the main ingredient, combined with litsea cubeba, ginger, garlic, and chili, then stewed or braised. The fish meat is tender with a distinctive spicy aroma from litsea cubeba and a hint of heat, a representative local dish from Guizhou Province.
Oil-fried Stir-fry with Chinese CabbageOil-fried stir-fry with Chinese cabbage is a home-style dish made primarily from Chinese cabbage, quickly stir-fried in oil. Main ingredients are Chinese cabbage and cooking oil, sliced and sautéed over high heat to retain crispness.
Fresh CornA simple dish made from fresh sweet corn, steamed or blanched to preserve its natural sweetness and crisp texture, requiring no complex seasoning.
Wazha Dry Pot Crispy Skin PrawnCrispy fried prawns stir-fried in a dry pot with seasoning, featuring a golden crunchy exterior and fresh, savory flavor.
Steamed Sea Bass with SauceA Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
Hot Pot Family FeastA hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.- Lotus Leaf PorkA dish of pork belly wrapped in lotus leaves and steamed, resulting in tender meat with a fragrant lotus aroma.