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西部来客鲜炒大盘鸡(金盾工业园店)

新疆菜 · ⭐ 3.7

150 meters east of the intersection of Jingnan Fourth Road and Jingkai Eighth Avenue, north side of the road

Dishes

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  Cold-Mixed Sausage

  A cold dish made by mixing sliced cooked sausages with garlic, chili, and cilantro for a savory and slightly spicy flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Thai Fresh Coconut Juice with Fruit

  Fresh coconut juice made from natural coconut flesh, cold-pressed to retain flavor and nutrients.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Stewed Noodle Slice

  Made with hand-pulled noodles, stewed in rich broth with greens and lean meat slices. Slow-cooked for a hearty, flavorful dish.
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  爽口莲藕片

  爽口莲藕片是一道以新鲜莲藕为主要食材的凉拌菜。莲藕去皮切薄片后焯水，捞出过冷水保持脆嫩，加入调味料拌匀即可。制作过程中通常会加入蒜末、醋、糖、盐和少许辣椒油，口感清脆，风味清爽。
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  Premium Vegetarian Cold Dish Platter

  The Premium Vegetarian Cold Dish Platter consists of various fresh vegetables and soy products, including cucumber, carrot, wood ear fungus, and tofu dry, made by dressing or pickling, with a refreshing taste, suitable for summer.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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