Tianxi Seafood Restaurant (Tian'an Yun Valley Store)
Cantonese cuisine · ⭐ 4.2
Floor 3, Building B, Building 3, Tian'an Cloud Valley, Joliot-Curie Avenue (above Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Building B, Building 3, Tian'an Cloud Valley, Joliot-Curie Avenue (above Starbucks). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Braised Pork Sausage, Scallion Oil Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Floor 3, Building B, Building 3, Tian'an Cloud Valley, Joliot-Curie Avenue (above Starbucks)
- Popular dishes: Dry-Fried Beef Rice Noodles, Braised Pork Sausage, Scallion Oil Pig Trotter, Steamed Grouper, Steamed Chicken Feet in Sauce
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Pork SausageMade from premium pork marinated in a secret sauce and slow-roasted, resulting in tender, juicy meat with a caramelized glaze.
Scallion Oil Pig TrotterA Chinese dish made with pig trotters slowly stewed in scallion oil, resulting in tender meat and rich aroma.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, resulting in tender and flavorful fish.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Wild Pepper Steamed Pork RibsA dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.