Ya Tou Gong (Shangsha Store)
小吃快餐 · ⭐ 3.5
50 meters north of Baiyuan Hotel on Wulong South Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Baiyuan Hotel on Wulong South Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Five-Spice Chicken Wing Tips, Kiss Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters north of Baiyuan Hotel on Wulong South Road, west side of the road
- Popular dishes: Five-Spice Pig Trotters, Five-Spice Chicken Wing Tips, Kiss Sausage, Hand-Torn Board Duck, Fish-flavored Rolls
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Chicken Wing TipsFive-spice chicken wing tips are a dish made primarily from chicken wing tips, marinated and then pan-fried or simmered. Key seasonings include star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, giving the meat rich flavor and aroma.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Hand-Torn Board DuckA dish made by hand-tearing cured or smoked duck meat, known for its tender texture and rich flavor.
Fish-flavored RollsFish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.
Black Pepper Pork TrottersA Chinese dish made with pork trotters slowly braised in black pepper and spices, resulting in tender meat with a rich, aromatic flavor.
Black Pepper Chicken WingsChicken wing tips marinated with black pepper and other seasonings, then pan-fried or grilled to perfection.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.