Sanli Tao - Sashimi Salmon (Xiangsihu Branch)
日料 · ⭐
No. 6, Xiangsihu East Road, Xiangsihu Agricultural and Sideline Products Market, Stall NP-10
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xiangsihu East Road, Xiangsihu Agricultural and Sideline Products Market, Stall NP-10. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roe, Salmon, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating:
- Address: No. 6, Xiangsihu East Road, Xiangsihu Agricultural and Sideline Products Market, Stall NP-10
- Popular dishes: Salmon Roe, Salmon, Salmon Belly, Norwegian Salmon Belly, Fresh Mackerel Sashimi
China trip · China travel
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Dishes
Salmon RoeSalmon roe is a premium ingredient made from fresh salmon eggs, typically salted or seasoned and served raw. It has a rich, briny flavor and is often used in sushi, salads, or as a garnish for fine dishes.
SalmonSalmon is a rich, oily fish often served raw as sashimi or grilled in Western cuisine.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.