Xiao Yu Xiang Xiang · Xiang Bistro
特色菜 · ⭐ 3.6
No. 188, Yazhou Road, Huayang Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Yazhou Road, Huayang Subdistrict, Tianfu New Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Century Egg Mix, Zhangshu Port Pepper Stir-Fried with Pork, Fried Dough with Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 188, Yazhou Road, Huayang Subdistrict, Tianfu New Area
- Popular dishes: Spicy Pepper and Century Egg Mix, Zhangshu Port Pepper Stir-Fried with Pork, Fried Dough with Loofah, Dongting Lake Dry-Braised Turtle, Steamed Pork with LiuYang Fermented Black Beans and Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Fried Dough with LoofahA Chinese home-style dish made by stir-frying fried dough strips with tender loofah, offering a crispy exterior and soft interior.
Dongting Lake Dry-Braised TurtleFresh Dongting Lake turtle is blanched and dry-braised with scallions, ginger, garlic, doubanjiang, and other seasonings. The meat is tender, the sauce rich, with a savory-spicy taste and distinct freshwater flavor.
Steamed Pork with LiuYang Fermented Black Beans and ChiliLiyang soy bean paste and chili steamed pork is a dish made with pork belly, Liyang soy bean paste, and chili. Pork slices are marinated with the paste and chili, then steamed until tender and flavorful.
Xiangxi Clay Pot BeefXiangxi clay pot beef is made with fresh beef and seasoned with ginger, scallions, chili, and other spices, slow-cooked in a traditional clay pot. The meat is tender, the broth rich and fragrant, with strong regional flavor.
Braised Pig Intestines in Clay PotStewed pork intestine stew with potatoes, bean sprouts, and green peppers, blanched to remove odor, then slowly cooked in a clay pot for rich flavor and tender texture.
Homemade Chopped Chili Steamed Qiaozui Fish from Qiandao LakeFresh Qiaozui fish from Qiandao Lake steamed with homemade chopped chili, resulting in tender meat and spicy flavor.
Sichuan Pepper Crispy PigeonFresh pigeon marinated and deep-fried to a crispy skin, then seasoned with Sichuan pepper for a numbingly aromatic flavor.
Fragrant Rice NoodlesA fragrant stir-fried dish made with glutinous rice noodles, pork belly, and vegetables, known for its rich aroma and savory taste.
Eel丝 Burned Bean NoodlesA dish featuring tender eel strips and bean noodles, simmered together to create a rich, savory flavor.