Lü You Manor
江浙菜 · ⭐ 3.7
Beside Luosichong Reservoir, Antong Road, Mengtang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Luosichong Reservoir, Antong Road, Mengtang Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Stove Rice Crackers, Boiled River Shrimp in Salt Water, Braised Free-Range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Beside Luosichong Reservoir, Antong Road, Mengtang Community
- Popular dishes: Earthen Stove Rice Crackers, Boiled River Shrimp in Salt Water, Braised Free-Range Rooster, Braised Pork Belly, Sheep's Sorrel Dumplings
China trip · China travel
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Dishes
Earthen Stove Rice CrackersA traditional Chinese dish made by frying rice into crispy crackers over an earthen stove, often stir-fried with vegetables and meat for a savory flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Free-Range RoosterBraised free-range rooster is a dish made with free-range rooster, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The chicken meat is firm and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.