Old Shanghai Dumplings (Xueyuan Street Store)
小吃快餐 · ⭐ 3.5
No. 69 Xueyuan Street, Xuefu Community, Tuanjie Town, Building 1, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Xueyuan Street, Xuefu Community, Tuanjie Town, Building 1, Annex 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings in Original Soup, Boiled Egg, Stir-fried Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 69 Xueyuan Street, Xuefu Community, Tuanjie Town, Building 1, Annex 7
- Popular dishes: Corn and Pork Dumplings in Original Soup, Boiled Egg, Stir-fried Meat Rice, Beef Stir-Fried Rice Noodles, Corn and Pork Dumplings
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Dishes
Corn and Pork Dumplings in Original SoupFresh pork and sweet corn filling wrapped in thin dumpling wrappers, served in a clear, savory broth.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Stir-fried Meat RiceA Chinese home-style dish featuring stir-fried pork and vegetables served over rice, seasoned with soy sauce and aromatics for a savory flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh pork and sweet corn, hand-rolled and boiled to perfection for a delicate, savory taste.
Shrimp and Pork DumplingsClassic shrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection—delicate wrappers, rich flavor.
Classic Mushroom and Pork DumplingsClassic Mushroom and Pork Dumplings feature a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and boiled until tender. Served in a clear broth or with dipping sauce, it's a beloved comfort food.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.