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大云阁酒店

地方菜 · ⭐ 4.4

No. 459-1 Wenchang Lu

Dishes

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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Braised Pig Tail with Chestnuts

  A Chinese dish featuring pig tail and chestnuts braised together in a savory sauce until tender and flavorful.
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  Stuffed Shrimp Paste with Morel Mushrooms

  A refined Cantonese dish featuring fresh morel mushrooms stuffed with seasoned shrimp paste and steamed to perfection.
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  Crispy Shrimp

  A dish made by deep-frying shrimp coated in a light crispy batter, resulting in a crunchy exterior and tender, juicy interior.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Golden Soup Solid Sea Cucumber

  A dish featuring premium sea cucumber in a rich golden broth, gently stewed to perfection for a tender and savory experience.
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  Golden Soup with Shark's Fin

  A nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.
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  Shunde Fried Shrimp Cake

  Shunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Braised Black Tofu with Abalone Sauce

  A nutritious dish made from black tofu simmered in rich abalone sauce, offering a delicate texture and health benefits.
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  Chicken Soup Squid Balls

  A dish made with squid balls simmered in chicken soup, featuring tender squid and rich broth.

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