Liu Baozi (Ran Deng Si Road Store)
小吃快餐 · ⭐ 3.5
No. 88, Randeng Temple Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Randeng Temple Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Egg, Gulin Handmade Dried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88, Randeng Temple Road
- Popular dishes: Eight Treasure Porridge, Braised Egg, Gulin Handmade Dried Noodles, Signature Pork Dumplings, Signature Scallion Bun
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Gulin Handmade Dried NoodlesGulin handmade dried noodles are a traditional specialty from Gulin County, Sichuan, made by hand from high-quality wheat flour. The noodles are elastic and flavorful, often served with chili oil, meat sauce, or vegetables.
Signature Pork DumplingsA traditional Sichuan snack made with glutinous rice dough filled with seasoned pork, steamed to perfection and served with chili oil or garlic sauce.
Signature Scallion BunA savory steamed bun filled with fresh pork and scallions, known for its delicate skin and aromatic flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.