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Home-Style Clay Pot Stew

Northeastern Chinese cuisine · ⭐

Ground-floor commercial unit, Building 6, Pangugu Xinyuan, Gegu Town

Dishes

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  Cold Tossed Wuching Tofu Noodles

  Cold Tossed Wuching Tofu Noodles is a cold dish made with Wuching tofu threads, mixed with scallions, ginger, garlic, and seasonings such as soy sauce, vinegar, and sesame oil. It has a crisp texture and a delicious taste.
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  Pickled Cabbage and Tofu

  Pickled Cabbage and Tofu is a Chinese dish made with pickled cabbage and soft tofu. The pickled cabbage is cut into pieces and stir-fried or stewed with tofu, resulting in a fresh and savory taste with a salty flavor.
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  Home-style Pork Belly

  Home-style pork belly is a Chinese dish made with pork belly, cooked by stewing or braising. The meat is tender, with a balanced fat and lean texture, offering a rich flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Flowerhead Fish

  A dish made by steaming fresh flowerhead fish with ginger, scallions, and garlic, resulting in tender, naturally flavorful fish.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Scallion Stir-fried Shrimp

  Scallion stir-fried shrimp is a Chinese dish made with fresh shrimp and scallions, quickly stir-fried in hot oil. The shrimp is tender, and the scallion aroma is strong, with a refreshing taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  鲫头鱼丸子

  鲫头鱼丸子以鲫鱼头部为主要食材，去除骨刺后剁成鱼泥，加入蛋清、淀粉等搅拌均匀，制成丸子状，经水煮或蒸制而成。成品鱼丸质地细腻，口感滑嫩。
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  Cucumber Juice Buns

  Cucumber juice buns are a type of bread made primarily with cucumber juice. The juice is mixed with flour and fermented to make dough, which is then filled with various fillings or steamed directly. The texture is soft and has a fresh cucumber aroma.

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