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Ous Kitchen (He Sheng Hui Store)

俄罗斯菜 · ⭐ 4.8

Unit 154B, Basement Level 1, Block 21, Heshenghui Mall, Guangqulu

Dishes

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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Russian Sausage

  Russian red sausage is a type of sausage made primarily from pork, seasoned with salt, sugar, pepper, garlic, and other spices, then stuffed into casings and smoked or cooked.
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  Nut and Vegetable Salad

  Nut and vegetable salad is made with fresh vegetables, fruits, and nuts like lettuce, cucumber, tomato, apple, walnut, or almond. Mix chopped veggies and fruits with nuts, then dress with vinaigrette or salad dressing.
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  Dali Ba

  Dlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
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  Creamy Roasted Mixed Vegetables

  Creamy baked vegetable medley is a roasted dish primarily made with various vegetables, cheese, and cream. The preparation involves mixing the chopped vegetables with cheese and cream, then baking them in a dish until the surface turns golden and fills the air with rich dairy aroma.
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Canned Beef

  Canned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Sasharek Chicken Skewers

  Sasharek Chicken Skewers are made with chicken breast, cut into chunks and threaded onto bamboo skewers. After marinating in a special sauce, they are grilled until the surface is slightly charred while the inside remains tender. The sauce typically includes soy sauce, honey, garlic paste, ginger paste, and spices.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Black Pepper Rum Ribeye Steak

  Black pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.

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