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Liu Jian Kou Steak House

小吃快餐 · ⭐ 3.7

No. 43-3, Gaoqiao Road, Minxi Building, 1st Floor

Dishes

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  Spiced Beef Tongue Salad

  A cold dish made by slicing boiled beef tongue and mixing it with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
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  Mixed Green Salad

  A cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Tendon Soup

  Beef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Trotter Soup

  Beef trotter soup is made by slow-cooking beef trotters with ginger and scallions, resulting in a rich, creamy broth packed with collagen and nourishing properties.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Spicy Beef Tallow Stir-fried Water Spinach

  A spicy Sichuan-style dish featuring fresh water spinach stir-fried with special beef tallow and seasonings, offering a bold, aromatic flavor.
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  Stewed Vegetable Stir-fried Bamboo Shoots

  A traditional Chinese dish made by stir-frying bamboo shoots with fermented vegetables, offering a savory and refreshing taste.

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