Neighbor's Courtyard Private Kitchen (Tian'an Road Branch)
其他美食 · ⭐ 3.5
No. 212 Tian'an Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Tian'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Home-style Tofu, Sichuan Pepper Pickled Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: No. 212 Tian'an Road
- Popular dishes: Pumpkin Pancake, Home-style Tofu, Sichuan Pepper Pickled Lotus Stem, Fried Pork Shreds with Tofu Skin and Pickled Vegetable, Spring Rolls
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Home-style TofuHome-style tofu is a Chinese home-cooked dish featuring tofu as the main ingredient. Tofu is cubed, pan-fried until slightly golden, then stir-fried with seasonings like soy sauce, dark soy sauce, sugar, and salt, along with葱姜蒜. A cornstarch slurry is added to thicken the sauce. Some versions include green pepper, minced meat, or mushrooms for extra flavor.
Sichuan Pepper Pickled Lotus StemA refreshing cold dish made by marinating fresh lotus stems in a spicy, tangy sauce with Sichuan pepper, garlic, and chili for a crisp, numbingly spicy flavor.
Fried Pork Shreds with Tofu Skin and Pickled VegetableA classic Chinese stir-fry featuring tender pork shreds, tofu skin, and pickled vegetables, seasoned with savory soy sauce and light spices.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Carrot and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with carrots, seasoned with garlic and ginger for a savory, balanced flavor.
Preserved Duck and Lotus Root Hot PotPreserved duck and lotus root simmered together in a hot pot, creating a rich, savory dish with tender duck and soft, flavorful lotus roots.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.