Close

BU CASTLE Ancient Castle Restaurant

Western cuisine · ⭐ 4.8

L501B-1, Level 5, Yifeng Waitan Yuan, No. 99, Beijing East Road, Shanghai

Dishes

• 

  Bread

  A staple food made from flour, water, yeast, and salt, baked to a soft or crispy texture, often served with butter, jam, or as a sandwich base.
• 

  Castle

  A hearty dish featuring slow-cooked beef with vegetables, seasoned in red wine and herbs.
• 

  Castle Tiramisu

  A classic Italian dessert made with coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa powder.
• 

  Castle Tiramisu

  A classic Italian dessert made with sponge fingers, coffee, mascarpone cheese, and cocoa powder. The sponge fingers are soaked in coffee, layered with a cheese mixture, and topped with cocoa powder, then chilled to set.
• 

  M9+ Wagyu Ribeye

  Premium M9+ Wagyu ribeye, expertly cooked to perfection with a rich, tender texture and marbled fat for an unforgettable dining experience.
• 

  Pre-dinner

  A light appetizer typically made with fresh vegetables, cheese, or meat, served before the main course.
• 

  Tiramisu

  A classic Italian dessert made with ladyfingers, mascarpone cheese, eggs, sugar, and coffee, layered and chilled to create a rich, creamy texture with a subtle coffee flavor.
• 

  Three-color Tomato Burrata

  Three-color tomato burrata consists of three colored tomatoes and burrata cheese, usually served with sliced tomatoes and fresh burrata, offering a refreshing and slightly sweet taste.
• 

  Sous Vide M7 Ribeye

  Sous-vide M7 ribeye steak, using precise temperature control to maintain tender and juicy texture, seasoned simply with salt and pepper.
• 

  Hungarian Beef Soup

  Hungarian beef soup is made primarily with beef and vegetables such as onions, carrots, and potatoes, seasoned with tomato paste or paprika and slowly simmered. During preparation, a small amount of red wine and herbs like thyme and bay leaf are typically added to create a rich and flavorful broth.
• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  Handmade Bread with Butter

  Artisanal bread made with natural yeast, served with premium unsalted butter for a rich and satisfying experience.
• 

  Pre-dinner Bread with Butter

  Handmade bread served with butter, made from flour, yeast, water, and butter through fermentation and baking.
• 

  Fig Iberian Ham

  Fig Iberian Ham is made with fresh figs and premium Iberian ham. The ham is sliced and served with figs, offering a rich and unique flavor.
• 

  Mixed Mushroom Pasta

  Mixed mushroom pasta features a blend of fresh mushrooms sautéed with garlic and olive oil, tossed with al dente spaghetti for a rich, savory dish.
• 

  Grilled Angus 300-Day Grain-Fed Eye Fillet

  Grilled Angus 300-day grain-fed eye fillet is made from high-quality Angus beef eye fillet, raised on grain for 300 days, and cooked with high heat to maintain tenderness and a crispy exterior.
• 

  Charcoal-Grilled Honey-Glazed Iberian Pig Ribs

  Charcoal-grilled honey-glazed Iberian pig ribs are made with high-quality Iberian pig ribs, marinated in honey and grilled over charcoal, resulting in a crispy outer layer and tender, juicy meat.
• 

  Beef Tartare

  Beef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
• 

  Short Rib Steak

  A premium ribeye steak with bone, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
• 

  Pan-fried Chongming Squab

  Fresh squab from Chongming is marinated and pan-fried until golden and crispy, with tender, juicy meat and rich aroma.

Reviews