Late Night BBQ · Special BBQ Shop
Barbecue · ⭐ 4.2
No. 268 Ximazhuang Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Ximazhuang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Never-Boring Pork Belly, Special Secret-Recipe Beef, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.2
- Address: No. 268 Ximazhuang Street
- Popular dishes: Never-Boring Pork Belly, Special Secret-Recipe Beef, Lettuce, American Bacon, Cheese Corn
China trip · China travel
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Dishes
Never-Boring Pork BellyPork belly slices are simmered with sugar, soy sauce, and spices until tender and flavorful, offering a satisfyingly rich taste without greasiness.
Special Secret-Recipe BeefPremium beef slices marinated in a secret sauce and quickly stir-fried or grilled to perfection, delivering tender, flavorful meat with rich aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
American BaconAmerican bacon is a dish made from pork back meat, cured, smoked, and baked. The pork is sliced into strips, seasoned with salt, sugar, and nitrate, then slowly smoked for rich flavor, and finally baked until the surface is slightly crispy.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Leaping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, and garlic for a bold, numbingly delicious flavor.
Spicy Grilled Tender BeefTender beef marinated and grilled, then coated in a spicy sauce for a rich, juicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Black Pepper Beef SteakBlack pepper beef steak made with fresh steak and black pepper sauce. The steak is marinated, pan-seared, then mixed with a sauce of black pepper, onions, and garlic for a tender, rich flavor.