A Small Restaurant
Hot pot · ⭐ 3.4
竹海大道竹海停车场下50米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 竹海大道竹海停车场下50米. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black rice dish, Spicy Chopped Pepper Century Egg, Salted Pepper Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.4
- Address: 竹海大道竹海停车场下50米
- Popular dishes: Black rice dish, Spicy Chopped Pepper Century Egg, Salted Pepper Lobster, Grilled Bamboo Shoots, Special Small Fish
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Grilled Bamboo ShootsA dish made by grilling fresh bamboo shoots, resulting in a tender and slightly sweet flavor with a smoky aroma.
Special Small FishA dish made with fresh small fish, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a unique flavor.
Wisteria Flower OmeletteA Chinese home-style dish made with fresh wisteria flowers and eggs, gently fried to a golden hue for a delicate floral and savory flavor.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Fresh Bamboo Shoots Stewed Chicken PotA savory dish made with fresh bamboo shoots and chicken, slowly simmered to create a rich, flavorful broth and tender meat.