Heshuo Zhai First-Class Private Kitchen
特色菜 · ⭐ 3.6
No. 416 West Jiqi Road (West of Xin'ao Gas Company)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416 West Jiqi Road (West of Xin'ao Gas Company). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Chicken Stir-Fry, Braised Pork Belly, Premium Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.6
- Address: No. 416 West Jiqi Road (West of Xin'ao Gas Company)
- Popular dishes: One-Grade Chicken Stir-Fry, Braised Pork Belly, Premium Lamb Ribs, One-Grade Lamb Leg, Crispy Shrimp
China trip · China travel
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Dishes
One-Grade Chicken Stir-FryA classic Chinese dish featuring chicken stir-fried with vegetables, known for its savory and slightly spicy flavor.
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Premium Lamb RibsA premium lamb rack, marinated and grilled to perfection—crispy outside, tender inside—preserving the meat's natural flavor and juices, enhanced with basic seasonings.
One-Grade Lamb LegA premium lamb leg dish, marinated and slowly stewed to perfection, offering tender and flavorful meat with a rich, savory taste.
Crispy ShrimpFresh shrimp marinated and deep-fried to a crispy texture, served with a savory sauce for a delightful taste.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Xuyi CrawfishXuyi Crawfish is a specialty dish made with fresh crawfish stir-fried in a spicy and fragrant sauce, originating from Xuyi County in Jiangsu Province.
红油凤爪红油凤爪是一道以鸡爪为主要食材的凉菜，经过焯水、去腥处理后，用红油、辣椒油、蒜末、姜片、花椒等调料拌制而成。制作过程中鸡爪需煮至软糯，再冷却后拌入调味料，使其充分入味。
Lotus Leaf ChickenLotus leaf chicken is a dish made by wrapping chicken in lotus leaves and steaming it. Main ingredients include whole chicken or chicken thighs, lotus leaves, ginger slices, and green onions. The chicken is marinated, wrapped in lotus leaves, then steamed to absorb the清香 of the leaves.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.