Guan Jing Tai Nong Zhuang
农家菜 · ⭐ 3.8
Datan Dun, Team 4, Dongxing Village, Liuxihe Forest Farm, Liangkou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Datan Dun, Team 4, Dongxing Village, Liuxihe Forest Farm, Liangkou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Bamboo Rice, Hakka Tofu, Slippery Tofu with Mountain and Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Datan Dun, Team 4, Dongxing Village, Liuxihe Forest Farm, Liangkou Town
- Popular dishes: Rural Bamboo Rice, Hakka Tofu, Slippery Tofu with Mountain and Water, Signature Clay-Baked Chicken, Peach and Mountain Snail Steamed Chicken
China trip · China travel
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Dishes
Rural Bamboo RiceA traditional Chinese dish made by cooking rice and ingredients like pork and mushrooms in bamboo tubes over fire, resulting in a fragrant and flavorful meal.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Slippery Tofu with Mountain and WaterA dish featuring tender tofu cooked in a clear broth with vegetables, known for its smooth texture and subtle flavors.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Peach and Mountain Snail Steamed ChickenA dish combining peach, mountain snails, and chicken, steamed to perfection for a rich, savory flavor.
Steamed Carps from ReservoirA dish featuring fresh reservoir carp steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Pan-fried Stuffed Soft TofuA Cantonese dish featuring soft tofu stuffed with minced meat or shrimp, pan-fried until golden and served with a delicate sauce.
Clay Pot Baked ChickenA traditional Chinese dish made by slow-cooking chicken in a clay pot with aromatics, resulting in tender meat and rich flavor.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Braised Chicken with Red OnionA Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.