Lai Er Liang Dumpling House (Jinxiu Community No.86 Courtyard Branch)
小吃快餐 · ⭐ 3.7
Beside the North Entrance of Boyu Dongjiao Memory Branch (60 meters on foot from Exit C, Shanbanqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Entrance of Boyu Dongjiao Memory Branch (60 meters on foot from Exit C, Shanbanqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Dumplings, Beef Noodles, Vegetarian Chili Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the North Entrance of Boyu Dongjiao Memory Branch (60 meters on foot from Exit C, Shanbanqiao Metro Station)
- Popular dishes: Scallion Dumplings, Beef Noodles, Vegetarian Chili Noodles, Pure Meat Dumplings, Pork and Celery Filling
China trip · China travel
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Dishes
Scallion DumplingsScallion dumplings are Chinese dumplings made with flour wrappers filled primarily with chopped scallions. The filling is prepared by mixing finely chopped fresh scallions with seasonings like salt, soy sauce, and sesame oil, then wrapped in dough and boiled or steamed.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.