Wang Shixing Beijing-Style Roast Duck (Pingfang Branch)
北京菜 · ⭐ 4.0
No. 8, Xinyou Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xinyou Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Mini Sausage, Crispy Bites, Grilled Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 4.0
- Address: No. 8, Xinyou Street
- Popular dishes: Energy Mini Sausage, Crispy Bites, Grilled Crispy Pork Belly, Selected Mushroom Roast Duck Rice, Selected Salted Egg Yolk Roast Duck Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Energy Mini SausageMade from premium pork, these mini sausages are marinated and grilled to perfection—crispy on the outside, juicy inside, with a savory aroma.
Crispy BitesCrispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Grilled Crispy Pork BellyA succulent pork belly dish with crispy skin, marinated and grilled to perfection.
Selected Mushroom Roast Duck RiceA flavorful dish featuring sliced roast duck and assorted mushrooms over fragrant rice, combining savory duck with earthy mushroom flavors.
Selected Salted Egg Yolk Roast Duck RiceRoast duck slices with savory salted egg yolk sauce over steamed rice, rich in flavor and texture.
Black Pepper Roast Duck RiceJuicy roast duck marinated in black pepper served over steamed rice, offering a rich and savory flavor.
Crispy Fried Duck LegA Chinese dish featuring a whole duck leg marinated, coated, and deep-fried to achieve a crispy exterior and tender, juicy meat inside.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.